About A Pasta Restaurante

The ambiance at A Pasta Restaurante strikes a balance between casual and inviting, with warm lighting complementing the rustic decor that hints at traditional Italian charm. There is a comforting hum of conversations that suggests a local favorite, though some might find the space a bit tight during peak hours. A glance at A Pasta Restaurante photos reveals attentive plating that pays respect to classic Italian presentation without excessive flourish. The staff manage to maintain a steady pace, which keeps dishes arriving timely, though moments of hesitation in service reflect occasional understaffing during busy evenings.

Linguine alle Vongole stands out among the offerings, perfectly al dente with a delicate garlic and clam sauce that encourages savoring every bite. While the menu lacks extensive vegetarian options, the pasta selections display an authentic passion for Italian flavors, supported by a thoughtfully curated wine list. Reviews often mention the freshness of ingredients, and it shows, particularly in the homemade sauces which balance richness and brightness skillfully. However, some might note that certain dishes lean toward the heavier side, which may not appeal to those seeking lighter fare throughout the meal.

Exploring feedback from locals and visitors paints a nuanced picture of A Pasta Restaurante as a reliable spot for those craving genuine Italian dishes without the pretense often found in larger cities. The blend of flavor, atmosphere, and reasonable pricing forms a cohesive experience, though the restaurant’s limited parking occasionally complicates arrival. For diners browsing A Pasta Restaurante reviews, there is consensus about it being a worthwhile detour for a hearty Italian meal in Itabaiana, especially when images of the dishes invite curiosity before first visits.

Business Info

Service options

Service options

+ No-contact delivery

+ Delivery

+ Takeaway

+ Dine-in

Popular for

Popular for

+ Lunch

+ Dinner

+ Solo dining

Offerings

Offerings

+ Alcohol

+ Beer

+ Quick bite

+ Wine

Dining options

Dining options

+ Lunch

+ Dinner

+ Counter service

+ Seating

+ Table service

Amenities

Amenities

+ Gender-neutral toilets

+ Toilet

Atmosphere

Atmosphere

+ Casual

+ Cosy

+ Quiet

+ Trendy

Crowd

Crowd

+ Groups

+ Tourists

+ University students

Payments

Payments

+ Credit cards

+ Debit cards

+ NFC mobile payments

Children

Children

+ Good for kids

Parking

Parking

+ Free parking lot

Hour time open

Right Now :

  • Monday: 11:00 AM - 02:30 PM ,
    06:30 PM - 09:30 PM
  • Tuesday: 11:00 AM - 02:30 PM ,
    06:30 PM - 09:30 PM
  • Wednesday: 11:00 AM - 02:30 PM ,
    06:30 PM - 09:30 PM
  • Thursday: 11:00 AM - 02:30 PM ,
    06:30 PM - 09:30 PM
  • Friday: 11:00 AM - 02:30 PM ,
    06:30 PM - 09:30 PM
  • Saturday: 11:00 AM - 02:30 PM ,
    06:30 PM - 09:30 PM
  • Sunday: Closed
Order Now

+55 79 99832-7515

Avenida capitão - R. Antônio Cornélio da Fonseca, 747 - Sítio Porto, Itabaiana - SE, 49509-810, Brazil

Reviews

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É muito bom o atendimento e a comida meu Deus nem se fala ...... recomendo

- Taciane Teles -

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Muito boa. Porém senti falta da casa oferecer queijo ralado, ou pelo menos, vendê-los para quem quiser. Teria que ser um de qualidade, para não estragar a massa deles ( Ex. La Sereníssima, Vigor ou Faixa Azul - Vigor). Almocei e Jantei, em dias diferentes.

- Ronaldo Natal Lima -

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Um ambiente agradável e com rápido atendimento, um problema encontrado é pra quem vai com amigos que os pratos chegam em momentos diferentes e os outros teem que esperar

- Danilo santos -

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Muito boa a refeição servida no local . No entanto a quentinha servida por Delivery não tem a mesma qualidade ...

- Nivaldo Pereira -

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Um ótimo lugar para você comer uma boa massa. O atendimento dessa galera é sempre muito bom. E quanto aos cuidados com a pandemia eles estão totalmente preparados para receber vocês. Recomendo demais. À propósito já bebeu água hoje? Olha lá heim! Tá com sede? @kreisondelivery

- Kreison Pereira -

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Ótimo custo benefício. Comida boa e feita na hora. Para ficar 100%, deveria ter outras opções de massas além do macarrão ao vivo

- Jário Fernandes -

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